shane mason
Full Member
Posts: 222
Status: Offline
Joined:
pm | HACCP CERTIFICATION (11th Jun 25 at 8:40am UTC)
HACCP CERTIFICATION | | HACCP stands for Hazard Analysis and Critical Control Point. HACCP is a system that identifies critical points in the production chain at which controls can be applied to prevent or eliminate contamination by pathogens, including bacteria, viruses, parasites and other microorganisms. HACCP certification also attempts to prevent problems with pesticides, food allergens, decomposition and undesirable flavors or odors.
| |
|
